Torta Paradiso, i really love this cake, for me it’s fantastic and my son agrees with me … Meravigliosa !!! I baked it yesterday and today it’s already gone !!! A suggestion: it is a perfect cake for kids party !!!
150gr Manitoba Flour
8 Yolks e 4 Egg Whites
1 Baking Powder
1 Lemon Extract
Preheat the oven 170°C
Whisk together butter, sugar and vanillina untill the mix becomes fluppy and creamy. Put one yolk a time, whisk really well after each yolk. Place the dry ingredients (manitoba flour, maizena, baking powder) in a bowl and put it all in the yolks mixture, sifting it. Add lemon extract and whisk. In another bowl, beat the egg whites until foamy, fold them gently into the batter. Pour the batter into a prepared pan, and bake it at 170°C for 50 minuters.
When cooked and warm, dust with confectioners sugar.
It’s is good filled with whipped cream and strawberries.