Tortine alle Carote

When i was little, my mom used to prepare a delicious carrot cake. Now my son loves cupcakes and muffins ( his idea: “they are small so i can eat more !!!”) so i’ve decided to use my mom’s carrot cake recipe to prepare cupcakes !!!

Tortine alle Carote

250gr Flour
2 teaspoons of baking soda
2 teaspoons of ground cinnamon
a pich of salt
4 eggs
200gr Sugar
250gr sunflower oil
2 big raw grated carrots
60gr chopped almonds
100gr raisins
a grated big apple (better a red crunchy apple)

Mix the dry ingredients (flour, baking soda, cinnamon, salt). Whisk eggs, sugar and oil and fold it in the flour mixture. Fold the carrots, the almonds and raisins. Divide the batter in the muffin cups and bake for 25minutes at 180°C.

Happy Breakfast !!!


3 thoughts on “Tortine alle Carote

  1. Pingback: New Post “Tortine alle Carote” | CRAZYaboutTUSCANY

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