I like peppers and i like capers … and i love them together in a very easy recipe!!!
Red Peppers with Green Capers
3 red peppers
200gr of capers in brine ( keep the brine!!!)
a small onion – sliced
a clove of garlic
extravergine olive oil
Cut the peppers in small cubes. In a pan saute garlic – finely chopped – onion in olive oil . Add peppers, salt and stir. Cook for 5 minutes and then add capers and the brine. Stir and let it cook for 10-15 minutes. The peppers have to cook in the brine and they have to remain crunchy.