Last night my dinner was smelling like sea breeze, how poetic i am!!!, but it was true! We had a big plate full of arselle, small edible mollusks, fished long the Tuscan coast close to Livorno. I don’t know the english name of these mollusks, the name should be Truncate Donax, but i know for sure the latin name is Donax trunculus … maybe it can help!!!
These mollusks are really small but they are delicious and a typical recipe prepared with these mollusks is Linguine with arselle.
Yesterday night my husband and i came back home late, no dinner was ready and we were tired and hungry. Fortunately he arrived with a big basket full of arselle he bought from a local fisherman. When i saw the arselle i ran in the kitchen thinking to prepare the linguine with arselle, but as soon as we finished to cook the arselle, they looked so good that we decided to eat them without the pasta … also my son Marco appreciated them ! Very good dinner !!!!!
Here the complete recipe … very easy !!!!!!
Linguini con le Arselle
Leave the arselle for a day in clean salt water. Saute 2 cutted garlic cloves in extravergine olive oil. Add Arselle and cover. Cook for 15 minutes. Add chopped parsley and stir. Boil some salty water and cook the linguine. When the pasta is ready, drain it and transfer in the pan with the arselle. Toss to coat, heating just a little bit and serve.
Buon Appetito … with or without linguine !!!