Lacinato Kale Crostini

Cavolo Nero or Lacinato Kale … what a strange vegetable!!!

I discovered this crunchy and tasty vegetables ten years ago when I moved to Tuscany. The first time I saw it I was a little bit disappointed about touching the dark green, curly and rugose leaves. They seemed to be an “alien” veggie … a mix between organic staff and hard gum !!!!!!!!!!

Lacinato Kale  Lacinato Kale Crostini

But when finally I tried them, my idea had to change and I felt in love !!! Now i use a lot the lacinato kale to prepare soups, a nice risotto and some tasty crostini!

Every time I have a dinner with friends or a simple quick lunch with family, I prepare these crostini … sometimes i top them with different ingredients as spicy olive oil, fried bacon or flakes of Pecorino cheese, but always using the basic original recipe !

Thank to Marissa I have learned something new: I was thinking this kind of cabbage was typically from Tuscany and almost unknown in the rest of the world. When she proposed a “lacinato kale post” I had to look in a vocabulary to understand this strange word and, with joy, I’ve discovered it was my adorable “cavolo nero” and it was possible to use it in lots of different recipes as the delicious salad Marissa has prepared for her post!

Thanks to Marissa i’ll try a new delicious salad but also a “new version” of my lacinato kale crostini … with almond and garlic raisin on top!!! An incredible mix of the 2 recipe !!!

Lacinato Kale Crostini

A bunch of Lacinato Kale
2 Cloves Garlic
Extravergine olive oil
Slices of bread ( Tuscan bread if possible!!!)
Rocky salt
Water

Chop the lacinato kale in big pieces. In a pan sauté the garlic in extra verging olive oil until you can smell the garlic ( make attention not to burn it ). Add the lacinato kale, stir and make it fry a little bit. Add water and a pinch of rocky, stir and cover. Let it cook until it became tender, add water if necessary. Drizzle some extravergine olive oil on slices of bread and bake them in the oven for 10 minutes. Top them with cooked lacinato kale. If there is some water left in the pan  put some on the slices of bread before the lacinato kale …  it gives a very good taste!!!

Buon Appetito!

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One thought on “Lacinato Kale Crostini

  1. Pingback: Kale Salad with Almonds and Warm Garlic Golden Raisin Vinaigrette - Pinch and Swirl

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